Industries
AI search visibility for hotels, restaurants and bars
Guests now ask AI where to stay, eat or drink, near them, tonight. Attensira reads those answers every day for each location, finds the pages and listings that decide them, and its crew of AI agents drafts the location pages and listing fixes that get you named. Claims wait for your approval.
7 days free · card required
Writer filedWaits for youPut the menu and allergen policy on the location page as text
Tracked question: “restaurant with a gluten-free menu near me”
Answers cite pages that state the menu in text. Yours is a PDF, so the answer leans on a listing site's copy of it.
It states menu items and allergens, so it waits for your approval in every mode.
- Approve
- Edit, then approve
- Decline with a reason
What does an AI answer say when a guest asks where to eat?
Answers cite pages that state the menu, hours and policies in text. The Writer drafts the location page in Draft mode; the listing fixes wait for your approval too.
- Buyer question
- “family restaurant open late on Sundays”
Question: family restaurant open late on Sundays
ChatGPT answered: For a family restaurant open late on Sundays, Restaurant A states its Sunday hours and children's menu on its own page, and Restaurant B is recommended in a local guide that quotes its opening times.
Sources cited
- 1restaurant-a.example
- 2local-guide.example
Not namedYour restaurant is missing from this ChatGPT answer.
Writer · drafts the fix for your approvalExample · a typical hospitality buyer question; businesses lettered, not realWhy do AI answers matter in hospitality?
A guest asks for somewhere specific: a quiet hotel near the station with parking, a restaurant that takes a group of ten on a Sunday. An assistant answers per location, from the venue's own pages, its listings, its reviews and the booking platforms. Three facts about the sector shape what it finds.
- The booking giant is a gatekeeper
- A property whose only detailed description lives on an intermediary's page is asking an assistant to summarise a page it does not control. Your own page needs the facts a guest decides on.
- Ratings sit on the door
- An inspector's rating is a public fact an assistant can repeat about your venue, whatever your menu page says. State it on your own page, current, for each premises.
- Found per location
- At roughly eighteen staff per establishment, this is a sector of single places. Guests ask for a place near them, so each location needs its own address, hours and rating.
What does a real reading look like?
The frames above are illustrations for a hospitality business. This one is real: our own workspace, for a buyer question that names who is asking, “AI search visibility for agencies”. Engines built those answers from the sites in the chart and cited attensira.com in none of them. Your first reading looks the same, for your buyers’ questions: the sites to get onto, and where you stand.
- Answers read
- 111, ChatGPT and Perplexity
- Cited us
- 0 of 111
| Name | Cited in | Count |
|---|---|---|
| wpengine.com | 55.0% | 61 |
| developers.google.com | 41.4% | 46 |
| loudface.co | 40.5% | 45 |
| vitasoft.co | 36.9% | 41 |
| ahrefs.com | 35.1% | 39 |
| attensira.comus | 0.0% | 0 |
Researcher · Read on the daily runattensira.com workspace, read over the Attensira MCP · · n=111 answers, 21 of 31 days sampledWhere do you start?
The order the work usually goes in for a hospitality business.
- Measured
- Before and after each step, on the same questions
- Claims
- Wait for your approval in every mode
- Unanswered approvals
- Expire after 7 days, and nothing changes
- 01
Pick the questions guests ask
Per location, in their words: 'hotel near Waverley with parking', 'restaurant for a group of ten in Shoreditch'. These are read every day.
How prompts are tracked - 02
See who is named and why
The first reading shows which venues each answer names and which pages, guides or listings it read.
How citations are read - 03
Fix location pages
One page per location, with menus and policies in text, lands as a draft in your CMS for you to approve.
Where the work lands - 04
Get into the guides
Local guides and roundups that decide answers get a pitch from your mailbox.
Off-site work
What does the crew do for a hospitality business?
The crew reads the questions guests ask, location by location, every day, and works on the pages and listings that decide the answers. Prices, ratings and claims wait for your approval.
- One page per location
- The Writer drafts a page for each location that answers what guests ask: where it is, opening hours, what is on the menu or in the rooms, groups, accessibility, parking, dogs.
- Listings that agree
- When an answer leans on a listing with the wrong hours, menu or address, the crew drafts the correction for you to make or send.
- The guides and roundups answers cite
- When a local guide or 'best of' list decides an answer, the crew drafts the pitch to its author, sent from your mailbox after you approve it.
- Each market and language
- For venues with international guests, the same questions can be read country by country, in the language guests ask in.
What should you check first?
A list to run against your own site and listings before any work starts.
- Run it against
- Your site, and the listings and directories about you
- When
- Before the first change ships
What makes hospitality hard
- One page for every location, so no single location can be named.
- Menus, rooms and policies as images or PDFs that engines read poorly.
- Listings on maps, review and booking sites that disagree with each other.
- 01
Each location has its own page with address, hours and contact
- 02
Menus, room types and policies are in page text, not only images or PDFs
- 03
Group bookings, accessibility, parking and dogs are answered on the page
- 04
Map, review and booking listings match the site for every location
- 05
Inspection ratings are current and visible where required
- 06
robots.txt does not block the search crawlers of ChatGPT, Claude or Perplexity
Questions about AI visibility in hospitality
We have fifteen locations. Do we need fifteen pages?
Why does Booking's gatekeeper designation matter?
Should a restaurant publish its hygiene rating on its site?
Will Attensira post reviews or change our listings itself?
Is pricing different for hospitality?
Where do these facts come from?
The European Commission designated Booking as a Digital Markets Act gatekeeper for online intermediation services on 13 May 2024.
digital-markets-act.ec.europa.eu · read · changes often, check the source
Read it at the sourceUnder section 9 of the Food Hygiene Rating (Wales) Act 2013 it is an offence for a food business operator to fail to display a valid food hygiene rating sticker in the prescribed location and manner.
legislation.gov.uk · read
The source's own words
“fails to display a valid food hygiene rating sticker in the location and manner prescribed”
US accommodation and food services had 806,681 private establishments in Q1 2026, preliminary (QCEW). In a separate series (CES), it had about 14.3 million employees in July 2026.
bls.gov · read · changes often, check the source
Read it at the sourceThe Food Standards Agency runs the Food Hygiene Rating Scheme in partnership with local authorities in England, Wales and Northern Ireland.
gov.uk · read
The source's own words
“We run the scheme in partnership with local authorities in England, Wales and Northern Ireland.”
Whatever it takes to win the answer.
7 days free · card required